Cicer arietinum pdf download

It has been in cultivation perhaps from before the common era. Seed protein content was determined in several genotypes of chickpea grown at. Pavneetpal kaur, jagmeet kaur1, satvir kaur2, sarvjeet. During late vegetative growth chickpea leaves and stems can be covered with aqueous glandular droplets. The major goals of chickpea breeding are to increase production either by upgrading the genetic potential of cultivars or by eliminating the effect of diseases, insects, drought and cold. Nutritional composition and antinutritional factors of.

Four harvests 4, 7, 11, and 14 d after treatment were analysed. Valineglutamine vq proteins are plantspecific proteins that play crucial roles in plant development as well as biotic and abiotic stress responses. Cicer arietinum synonyms, cicer arietinum antonyms. Genetic diversity of agronomic traits in chickpea cicer. Evaluation of plant growth, yield and yield attributes of. An antifungal protein, c25, was isolated from cicer arietinum and purified. Cicer arietinum is not known as a wild plant but is believed to have originated in the central part of the fertile crescent in modern turkey, syria and iran. This page was last edited on 12 november 2017, at 07. The species is hermaphrodite has both male and female organs. Its bestknown and only domesticated member is cicer arietinum, the chickpea. Download download pdf genetic variability and heritability studies in chickpea cicer arietinum l. It is in flower from june to july, and the seeds ripen from august to september. Yield and nutrient uptake improvement of chickpea cicer.

Its different types are variously known as gram or bengal gram, garbanzo or garbanzo bean, egyptian pea, chana, and chole. However, it is not a legal authority for statutory or regulatory purposes. The plant is quickgrowing, branched, and reaches a height between 20 and 60 cm, even up to 1 m. Minor vegetables handbook horticultural sciences garbanzo garbanzo cicer arietinum l. Yield and nutrient uptake improvement of chickpea cicer arietinum l. Water loss via the glandular trichomes of chickpea cicer. Cooking treatments andor germinationcaused significant p cicer arietinum l. The present study was carried out to evaluate the effect of mr. Trivedis biofield energy treatment on mustard brassica juncea and chick pea cicer arietinum for their growth, yield, and yield attributes. Effects of salt stress on growth, photosynthesis and. The effects of cooking treatments boiling, autoclaving and microwavecooking and germination on the nutritional composition and antinutritionalfactors of chickpeas were studied. Today, chickpea continues to play an important role in agricultural systems in the world, ranking third behind dry bean phaseolus vulgaris l. Cicer arietinum is well known for its medicinal properties. Itis taxonomy is based on the latest scientific consensus available, and is provided as a general reference source for interested parties.

Ilc1919 inoculated with mesorhizobium ciceri strain ch191 were grown in a controlled environmental chamber, and were administered salt 0, 50, 75, and 100 mm nacl during the vegetative period. Chickpea, garbanzo bean, ceci bean, channa synonymes. Pdf nutritional quality and health benefits of chickpea cicer. Cicer is a genus of the legume family, fabaceae, and the only genus found in tribe cicereae. View of genetic variability and heritability studies in. All structured data from the file and property namespaces is available under the creative commons cc0 license. Growth and sucrose synthase activity of developing chickpea cicer arietinum l. The medical importance of cicer arietinum a revi ew 31 4. The chickpea or chick pea cicer arietinum is an annual legume of the family fabaceae, subfamily faboideae. This wild species therefore can be considered as the wild progenitor of the cultivated chickpea. Fifteen agronomic traits of 100 chickpea cicer arietinum l. It is one of the earliest cultivated legumes, and 7500yearold remains have been found in the middle east. Minor vegetables handbook horticultural sciences garbanzo garbanzocicer arietinum l.

Salinity induced physiological and biochemical changes in chickpea. Pdf about ha are sown annually to chickpea cicer arietinum l. The results revealed broad genetic diversity among these chickpeas. The emergence of epidemic fungal pathogenic resistance to current antifungal drugs has increased the interest in developing alternative antibiotics from natural sources. It has a deep taproot, down to 2 m, and many lateral secondary roots exploring the upper layers 1530 cm of the soil. Return to article details genetic variability and heritability studies in chickpea cicer arietinum l. The aim of this work was to isolate antimicrobial proteins from cicer arietinum. The garbanzo bean is also known as chickpea, common gram, bengal gram, pea bean, ceci, indian gram, and gram pea.

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